Recipe of Speedy Chestnut Chocolate Sticks Using Homemade Sourdough Starter

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We hope you got insight from reading it, now let's go back to chestnut chocolate sticks using homemade sourdough starter recipe. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Take 180 grams of All purpose flour.
2. Provide 20 grams of Chestnut flour.
3. Use 70 grams of Homemade sourdough starter.
4. Get 5 grams of Unrefined Sugar.
5. Prepare 2 1/2 grams of Salt.
6. Use 110 grams of Water.
7. You need 80 grams of ○Chestnuts Simmered in their Skins.
8. Provide 40 grams of ○Couverture chocolate.
9. Get 30 grams of ○Walnuts.

Instructions to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising..
2. Roast and chop up the walnuts and cut the chestnuts into small slices..
3. Cut into 5 parts, make round again, and let rest for 20 minutes..
4. Spread out long and flat and add the ingredients labled ○..
5. Wrap up and cut in half..
6. Roll longer then line up on a bread mat for the second rising..
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes..
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside..

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