Steps to Prepare Award-winning Stilton Steak with Sautéed Potatoes
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We hope you got insight from reading it, now let's go back to stilton steak with sautéed potatoes recipe. To make stilton steak with sautéed potatoes you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Take 300 g of Baby New Potatoes.
- You need 2 (350 g) of Rump Steak.
- You need 2 of Red Sweet Peppers.
- Prepare 100 g of Brown Closed Capped Mushrooms.
- You need Tablespoon of Olive Oil.
- Take 25 g of Blue Stilton.
- Provide Pinch of Salt.
- Get Pinch of Black Cracked Pepper.
- Provide 2 of Coves of Garlic.
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..
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