Steps to Make Perfect Sriracha Linguine with Pan-fried Tilapia

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We hope you got insight from reading it, now let's go back to sriracha linguine with pan-fried tilapia recipe. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sriracha Linguine with Pan-fried Tilapia:

1. Provide 1 of tilapia filet.
2. Prepare of cilantro.
3. You need 1 of carrot , julienned.
4. Use of green beans , trimmed and halved.
5. Provide 2 Cloves of garlic , minced.
6. Take of soy sauce.
7. Prepare of liquid smoke.
8. Get of butter.
9. Prepare 2 of sriracha linguine servings.

Steps to make Sriracha Linguine with Pan-fried Tilapia:

1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated..
2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking..
3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside..
4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid..
5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve..

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