Steps to Make Award-winning Ghugni -(Bengali style Yellow peas curry)

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We hope you got benefit from reading it, now let's go back to ghugni -(bengali style yellow peas curry) recipe. You can cook ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):

1. Provide of cup- dried yellow peas.
2. Prepare of tbsp- oil.
3. Get of medium - finally chopped onion.
4. Take of medium - finally chopped tomato.
5. You need of small - boiled,peeled and sliced potatoes.
6. Get of masla dried-1 Bay leaf,2 cloves,2cardamoms,.
7. Take of -green chillies.
8. Take of tsp- cumin seeds.
9. Provide of - Ginger garlic paste.
10. Use of tumeric powder.
11. Use of - red chilli powder.
12. Get of tbsp- cumin powder.
13. Use of - coriander powder.
14. Get of - gram masala.
15. Prepare of tsp-sugar.
16. You need of Salt.
17. Get of -coconut slice.
18. Get of Coriander leaves for garninsing.

Instructions to make Ghugni -(Bengali style Yellow peas curry):

1. Soak yellow peas overnight..
2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down..
3. Heat a pan add oil and add cumin seeds.and let them splutter..
4. Add onions fry them till light brown.add ginger garlic paste mix it..
5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased..
6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid..
7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves..

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