Step-by-Step Guide to Make Speedy Spaghetti and chicken strips

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Before you jump to Spaghetti and chicken strips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to spaghetti and chicken strips recipe. To cook spaghetti and chicken strips you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spaghetti and chicken strips:

1. Get of strips Chicken.
2. Provide 2 of chicken fillets.
3. You need 2 tsp of coconut oil.
4. Get 1 tsp of spice rub.
5. Take 1 tsp of mild curry.
6. Get Half of diced onion.
7. Get 1 tsp of sea salt.
8. Take of Spaghetti.
9. Take 200 g of spaghetti.
10. Take 3 cups of water.
11. Use 3 tsp of salt.
12. Use of Salsa.
13. Get 3/4 of cubed pineapple.
14. Provide 1 of tomato cubed.
15. Provide Half of onion.
16. Prepare Half of white onion.
17. Take Half of green pepper.
18. Provide Half of red pepper.
19. You need 2 tsp of Salt.
20. Use 2 tsp of apple cider vinegar.
21. You need 50 g of atchar.

Steps to make Spaghetti and chicken strips:

1. Cut the chicken into strips.
2. Put 2tsp of coconut oil into a pan, add the chicken strips add salt and spice rub, sauteé for 2 minutes.
3. Add the onions and 1tsp of curry allow to cook until golden brown.
4. Cook spaghetti according to packaging, bring salt water to boil then add spaghetti allow to boiling for 5-7 minutes then add the cheese.
5. Dice onions, cut everything else into small cubes, add to a container and season thereafter add apple cider vinegar and atchar.
6. Ready to serve with a Mexican Salsa.

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