Step-by-Step Guide to Make Quick Pineapple scones

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Before you jump to Pineapple scones recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pineapple scones recipe. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pineapple scones:

1. Get of Makes 12 medium scones.
2. Use 420 g (3 1/3 cup) of plain flour.
3. Use 1 tsp of cream of tartar.
4. Prepare 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
5. Prepare 1/2 tsp of salt.
6. You need 15 g (1 1/2 tbsp.) of caster sugar.
7. Provide 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
8. Provide 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
9. Prepare 1 of little Demerara or palm sugar to sprinkle.

Steps to make Pineapple scones:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
5. Place the scones in a deep baking tray lined with parchment..
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

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