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Step-by-Step Guide to Make Homemade Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

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Chilli Soya Chunks   Serves 2-3 person Suitable for vegan and vegetarian

Before you jump to Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chilli soya chunks serves 2-3 person suitable for vegan and vegetarian recipe. You can cook chilli soya chunks serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:

  1. You need 300 gram of Soya chunks.
  2. Use 1 tsp of Ginger& garlic paste.
  3. Take 1 of onion.
  4. Prepare 1 of yellow bell peper.
  5. Prepare 4 of Mushroom.
  6. You need 1/2 of Cumin paste.
  7. You need 1/2 of coriander paste.
  8. Prepare 1 tsp of tumetic.
  9. Prepare 1 tsp of red chilli flakes.
  10. Take 1 tsp of red chilli powder.
  11. Prepare 2 Tbsp of plain flour.
  12. Use 3 Tbsp of corn flour.
  13. Use of Oil.
  14. Provide 3 Tbsp of Soya sauce.
  15. Use 3 Tbsp of ketch up.
  16. Get to taste of Salt.
  17. Provide 1 of spring onion for garnish.

Steps to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:

  1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
  2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
  3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
  4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
  5. Once they all fried, add them in the gravy. Garnish with sliced spring onions..

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