Simple Way to Prepare Homemade Vickys Vanilla Custard, GF DF EF SF NF

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Before you jump to Vickys Vanilla Custard, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to vickys vanilla custard, gf df ef sf nf recipe. You can cook vickys vanilla custard, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Vanilla Custard, GF DF EF SF NF:

1. Get 3 tbsp of arrowroot powder / cornstarch.
2. Use 2 tbsp of golden caster sugar.
3. Get 1 tsp of vanilla extract.
4. Prepare 1/2 tsp of yellow food colouring.
5. Get 400 ml of can of full fat coconut milk.
6. You need 160 ml of light coconut milk / rice milk.

Steps to make Vickys Vanilla Custard, GF DF EF SF NF:

1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired.
2. Simmer the rest of the milks in a saucepan.
3. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan.
4. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired.

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