Simple Way to Make Super Quick Homemade Sourdough Banana Bread
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Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to sourdough banana bread recipe. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sourdough Banana Bread:
- Get 113 g of soft unsalted butter.
- Prepare 50 g of brown sugar.
- You need 40 g of condensed milk.
- Take 1 of large egg (70g).
- You need 1 tsp of dark rum or vanilla extract.
- Take 1 cup of unfed sourdough starter(room temperature).
- Take 3 of bananas, mashed.
- You need 240 g of all purposes flour, sifted.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of baking soda.
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
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