Easiest Way to Prepare Speedy Moong Dal-Suji Roll with Paneer Stuffing

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We hope you got insight from reading it, now let's go back to moong dal-suji roll with paneer stuffing recipe. You can cook moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Moong Dal-Suji Roll with Paneer Stuffing:

1. Prepare 1 cup of Moong Dal.
2. Get 1 Cup of semoina.
3. Provide 1 Cup of grated Paneer.
4. You need 2 Tablespoon of onion garlic masala (Maharashtra Style).
5. You need 1/4 tsp of turmeric powder.
6. Get 1/2 tsp of chilli powder.
7. Take 1/2 tsp of chilli flakes.
8. You need 1/2 tsp of chat masala.
9. Prepare 1/2 tsp of oregano.
10. Use 4 tsp of vegetable oil.
11. Provide 1/2 cup of bread crumb.
12. Provide 1/4 tsp of cumin seed.
13. Prepare 1 tsp of chopped chilli.

Steps to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Boil the moong dal with turmeric powder and salt.
2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry..
3. After the above mix is little cool, add suji and further mix..
4. Prepare the grated paneer with oregano, chilli flake and chat masala..
5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator..
6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip..

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