Recipe of Speedy Curd pulav

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Before you jump to Curd pulav recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to curd pulav recipe. To cook curd pulav you only need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Curd pulav:

1. Use 1 cup of rice.
2. Take 1 cup of curd.
3. Get 1 of medium size onion chopped.
4. Use 1 of tomato chopped.
5. Get 1 of medium size potato chopped.
6. Prepare 1 tsp of ginger and chilli paste.
7. Get 1/2 tsp of cumin seeds.
8. Provide 1/2 of mustard seeda.
9. Get 1/2 of black pepper.
10. Get 4 of cloves.
11. Provide Pinch of asfotida.
12. Use 4-5 of almonds.
13. Get 4-5 of cashew.
14. Use as needed of Some raisins.
15. Get as per taste of Salt.
16. Get 1/2 tsp of red chilli powder.
17. Take 1/2 tsp of coarinder powder.
18. Take 1/3 tsp of garam masala.
19. You need 1/2 tsp of turmeric powder.
20. Get 2 cup of water.

Instructions to make Curd pulav:

1. First of all wash rice 2 to 3 times..
2. Now heat oil in cooker, fry cashews and almonds..
3. Further add onion cook till golden brown, now add tomato, potato green chillies and ginger and saute for 2 to 3 times..
4. Further add spices and saute for 2 to 3 minutes. Now add curd and rice and water and mix well and close the lid of cooker and cook till 2 whistle..
5. Now curd pulav is ready to serve..

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