Recipe of Speedy Coconut Stuffing Modak
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Before you jump to Coconut Stuffing Modak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to coconut stuffing modak recipe. You can cook coconut stuffing modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Stuffing Modak:
- You need 2 cup of rice flour.
- Provide 1 cup of grated coconut.
- Use 1/2 cup of jaggery.
- Provide 1 tsp of crushed cardamom.
- Use 1 pinch of salt.
Instructions to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside..
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside.
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done..
- Transfer to a serving plate. Ready for puja.
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