Steps to Make Perfect Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

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Before you jump to Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let's go back to jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. To cook jain style masala (stuffing) for masala dosa - without potato, onion & garlic you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:

1. Provide 250 Grams of Ready to Cook Banana Stem.
2. Prepare 1 tbsp of oil.
3. Provide 1/2 tbsp. of mustard seed.
4. Provide 1/2 tbsp of chana dal split.
5. Use 7-8 of curry leaves.
6. Prepare 2 of Green chillies finely chopped.
7. Take 1/4 tbsp. of turmeric powder.
8. Provide 1/2 tbsp of lime juice.

Instructions to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:

1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
3. Add boiled banana stem and mash the mixture with a masher..
4. 4. Then add lime juice into and mix well. Transfer it into serving bowl..
5. Add add grated coconut (Optional).
6. Serve dosa with stuffing of Banana stem masala.

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