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Recipe of Speedy Chicken Rendang (Dry)

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Chicken Rendang (Dry)

Before you jump to Chicken Rendang (Dry) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken rendang (dry) recipe. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chicken Rendang (Dry):

  1. Use of Chicken portion for 2 people.
  2. You need 3 of Kaffir lime leaves.
  3. Prepare 1/2 can of coconut milk (use the creamer part).
  4. Provide of Kerisik (Desiccated Coconut).
  5. You need 2 tsp of salt.
  6. Get 1 tsp of gula melaka.
  7. Use of --Chili Paste---.
  8. You need 3 of red chilies (Deseeded).
  9. Use 5 of dried chilies (Deseeded).
  10. Provide 1 tbsp of water.
  11. Provide of -------------.
  12. Provide of --Spice Paste---.
  13. Use 4 of shallots.
  14. Get 4 cloves of garlic.
  15. Provide 2 inches of Galangal.
  16. Get 1 inch of ginger.
  17. Prepare 2 stalks of lemongrass (middle part).
  18. Take 1 tsp of turmeric powder.
  19. Provide 1 tbsp of water.
  20. You need of ------------.

Instructions to make Chicken Rendang (Dry):

  1. Season the chicken with salt and leave aside..
  2. Dry fry the kerisik until golden, pound in mortar and set aside..
  3. Soak dried chilies in hot water till soft..
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
  5. Add spice ingredients to make spice paste. Set aside..
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
  8. Add chicken..
  9. Add thick milk..
  10. Add kaffir leaves, and then gula melaka..
  11. Add kerisik into the wok..
  12. Add shredded kaffir leaves and turmeric leaves in..
  13. Add salt to taste and cook for another 10 mins..
  14. Serve..
  15. .

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