Recipe of Speedy Chicken Rendang (Dry)

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Before you jump to Chicken Rendang (Dry) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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We hope you got insight from reading it, now let's go back to chicken rendang (dry) recipe. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Chicken Rendang (Dry):

1. Use of Chicken portion for 2 people.
2. You need 3 of Kaffir lime leaves.
3. Prepare 1/2 can of coconut milk (use the creamer part).
4. Provide of Kerisik (Desiccated Coconut).
5. You need 2 tsp of salt.
6. Get 1 tsp of gula melaka.
7. Use of --Chili Paste---.
8. You need 3 of red chilies (Deseeded).
9. Use 5 of dried chilies (Deseeded).
10. Provide 1 tbsp of water.
11. Provide of -------------.
12. Provide of --Spice Paste---.
13. Use 4 of shallots.
14. Get 4 cloves of garlic.
15. Provide 2 inches of Galangal.
16. Get 1 inch of ginger.
17. Prepare 2 stalks of lemongrass (middle part).
18. Take 1 tsp of turmeric powder.
19. Provide 1 tbsp of water.
20. You need of ------------.

Instructions to make Chicken Rendang (Dry):

1. Season the chicken with salt and leave aside..
2. Dry fry the kerisik until golden, pound in mortar and set aside..
3. Soak dried chilies in hot water till soft..
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
5. Add spice ingredients to make spice paste. Set aside..
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
8. Add chicken..
9. Add thick milk..
10. Add kaffir leaves, and then gula melaka..
11. Add kerisik into the wok..
12. Add shredded kaffir leaves and turmeric leaves in..
13. Add salt to taste and cook for another 10 mins..
14. Serve..
15. .

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