Recipe of Quick Custard Tart
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We hope you got insight from reading it, now let's go back to custard tart recipe. To make custard tart you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Custard Tart:
- You need of The crust.
- Get 300 g of white wheat flour.
- Prepare 120 g of sugar.
- Provide 160 g of butter.
- Prepare of The filling.
- Get 3 of eggs.
- Take 2 cups of milk.
- Take Half of cup sugar.
- Use of Cinnamon for dusting on top or nutmeg.
Instructions to make Custard Tart:
- Preheat oven to 140 degrees.
- Mix flour sugar margarine and do the rubbing in method. Bit by bit add teaspoons of cold water until a ball in formed.
- Refrigerate for 30 minutes. Roll it until flat. Cover the casserole with the crust mixture. Shape the edges. Do the baking blind until crust in brown. Put it aside to chill.
- Mix 3 eggs. Milk and sugar until ingredients are combined. Pour the mixture into the crust.
- Bake for 18 minutes. Put in the fridge. Because it's taste delicious when cold.
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