Recipe of Homemade Sourdough starter & rice Asian style pancakes (in development)

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Before you jump to Sourdough starter & rice Asian style pancakes (in development) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to sourdough starter & rice asian style pancakes (in development) recipe. You can cook sourdough starter & rice asian style pancakes (in development) using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough starter & rice Asian style pancakes (in development):

1. Provide 1 C of sourdough starter 50% hydration.
2. You need 2 C of leftover cooked rice.
3. You need 1 of Egg.
4. Use 1 of small dweet or hot pepper thin slice or Julianne.
5. Use to taste of Green onions chopped.
6. Prepare to taste of Parsley chopped.
7. Take to taste of Cilantro chopped.
8. Prepare 1 Tbs of 5 spice powder.
9. Prepare 1 tbs of Double acting baking powder.
10. Provide of Salt and pepper to raste.
11. Use 1/2 C of water.

Instructions to make Sourdough starter & rice Asian style pancakes (in development):

1. Whisk egg into starter with fork.
2. Fold in rice.
3. Combine remaining ingredients.
4. Add water gradually until batter is thin enough to ladle, not runny, thick..
5. Ladle into greased griddle brown one side flip cook till done.
6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.

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