Recipe of Homemade Padthai Tofu

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Before you jump to Padthai Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to start as any. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to padthai tofu recipe. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Padthai Tofu:

1. Prepare 200 g of rice noodles.
2. Take 2 tbsp of cooking oil.
3. Get 1-2 of eggs (optional).
4. Use 1-2 cloves of garlic.
5. Use Half of pack of beans sprouts.
6. Get 4-5 tbsp of Crushed peanut (optition).
7. Prepare 100 g of hard tofu.
8. Take 1 of lime/lemon.
9. Prepare 1-2 tsp of chilli flakes.
10. Prepare of Padthai sauce.
11. Prepare 3 tbsp of palm sugar or brown sugar.
12. Prepare 3 tbsp of tamarind paste.
13. Use 2 tbsp of fishsauce.
14. Provide 1 tsp of soysauce.
15. Provide 4-5 tbsp of Crushed peanut (optition).

Instructions to make Padthai Tofu:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

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