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Recipe of Award-winning Onion-Carrot Semiya Upma

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Onion-Carrot Semiya Upma

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We hope you got benefit from reading it, now let's go back to onion-carrot semiya upma recipe. You can cook onion-carrot semiya upma using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Onion-Carrot Semiya Upma:

  1. You need of For cooking Semiya-.
  2. You need 2 cups of Semiya/vermicelli.
  3. Use 2 teaspoons of Clarified butter or ghee.
  4. Get 1 cup of hot water.
  5. Use of For Upma-.
  6. Get 2 tablespoons of Clarified butter or ghee.
  7. Use 3 of green chillies.
  8. Take 2 of onions chopped.
  9. You need 1/4 cup of green peas.
  10. You need 2 of carrots shredded.
  11. Prepare 2 teaspoons of Udad dal/dehusked black lentil.
  12. Get 2 teaspoons of Chana dal/dehusked chick pea lentil.
  13. Provide 1 teaspoon of Mustard seeds.
  14. Use 4-5 of Curry leaves.
  15. Take Pinch of hing/aesafoetida.
  16. Get 1 teaspoon of Cumin powder.
  17. You need of as per taste Salt.
  18. Prepare 1/2 teaspoon of sugar.
  19. Use of For Garnish-.
  20. Provide 2 tablespoons of Coriander leaves.
  21. Provide 1 tablespoon of shredded carrot.

Steps to make Onion-Carrot Semiya Upma:

  1. Roast vermicelli in ghee till they look slightly golden..
  2. Heat water and add to the roasted vermicelli. Switch off flame immediately..
  3. Cover with a lid and set aside for 5 minutes..
  4. You will find Semiya will look swelled and soft. Pas it through sieve and discard water. Set aside and prepare the carrot-onion tempering..
  5. Chop and prepare all vegetables required. Heat ghee, add mustard seeds. After the seeds have spluttered add both the lentils and let them brown a little..
  6. All the spice is coming from chillies alone, so I have added 3 green chillies, you can also add red chilli powder if you prefer. Add curry leaves too at this point..
  7. Add onions and green peas, cover and let the peas soften..
  8. Add asafoetida..
  9. Add the shredded carrots and let it cook for 2 minutes..
  10. Now add cumin powder, salt and sugar. Mix well..
  11. Add the cooked vermicelli and mix gently, without breaking..
  12. Garnish with chopped coriander leaves..
  13. Sprinkle some shredded carrots for that beautiful colour and Serve hot..

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