Recipe of Award-winning Curd naan

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Before you jump to Curd naan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to only the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to curd naan recipe. You can cook curd naan using 10 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Curd naan:

1. Get of Flour.
2. Provide 2 cups of cake flour.
3. Take 1 tsp of baking powder.
4. Prepare as per required of Water.
5. Get as per taste of Salt.
6. Use 1/4 cup of curd.
7. You need of Yeast mixture.
8. Get 2 tsp of yeast.
9. Take 1 tsp of sugar.
10. Provide 1/2 cup of milk.

Instructions to make Curd naan:

1. Take a bowl add warm milk.
2. Add sugar in the milk to activate the yeast..
3. Add the yeast and mix well. Keep aside for 5 minutes..
4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well.
5. Add as required water to knead the dough..
6. First mix and then begin to knead..
7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough..
8. Cover with damp cloth and let it rest for 2 hours..
9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board..
10. Roll to a 6 or 7 inches elongated circle..
11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa..
12. You will see some air pockets on the naan..
13. Flip the naan bread..
14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster..
15. Press the edges with a spatula so that they are also roasted and cooked properly.
16. Flip again..
17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later..
18. Serve the naan hot or warm with your favorite curry dish..

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