Recipe of Award-winning Boiled egg curry with peas

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Before you jump to Boiled egg curry with peas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Why don't we begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to boiled egg curry with peas recipe. You can have boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Boiled egg curry with peas:

1. Prepare of Hard boiled eggs.
2. Prepare 2 Tbs of frozen peas (optional).
3. Provide 2 Tbs of curry powder (Brinda's own homemade curry powder).
4. Provide 1 of medium size onion - chopped.
5. Provide of Vegetable oil to cook.
6. Use leaves of Few curry.
7. Get 1 of medium size tomato - chopped.
8. Prepare 1/2 tsp of fenugreek seeds.
9. Provide 1 tsp of dry fenugreek leaves.
10. Provide to taste of Salt.
11. You need of Enough water for the sauce.
12. Prepare leaves of Freshly chopped coriander.
13. Get of Some chopped spring onion (optional).
14. You need 1 tsp of garam masala.

Instructions to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell..
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across..
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look..
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg..
5. To make the sauce:.
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds..
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes..
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes..
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out..
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce..
11. Now add a little more water, enough to create a thick curry sauce..
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients..
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce..
14. Add the frozen peas if using.
15. Cover with a lid, leave to simmer for another few minutes..
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala..
17. Add the spring onion if using..
18. Cover and leave the curry to continue its magic..
19. Serve with plain boiled rice or any bread of your choice..

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