Recipe of Award-winning Beef Stock

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Before you jump to Beef Stock recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let's begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to beef stock recipe. You can have beef stock using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beef Stock:

1. Use 7 Pounds of beef bones.
2. Use quartered 2 of onions ,.
3. Use 2 of carrots , peeled and halved.
4. Get 2 Cups of Burgundy wine.
5. Prepare 20 of peppercorns.
6. Get 5 Cloves of garlic.
7. Use 5 of Bay Leaves.
8. Prepare 20 Sprigs of thyme fresh.
9. Take 10 Sprigs of parsley fresh.
10. Prepare 6 Ounces of tomato paste.

Steps to make Beef Stock:

1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes.
2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer..
3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight..
4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months.

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