Steps to Make Super Quick Homemade Curried Small Carp

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Before you jump to Curried Small Carp recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to curried small carp recipe. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Curried Small Carp:

1. You need 4 of small carp fish or tilapia.
2. Prepare 1 of chopped onion.
3. You need 1 of chopped tomato.
4. Provide 1 of chopped bell pepper.
5. Get 1 of Bay leaf.
6. Provide 2 of kafir leaves.
7. Prepare 1 tsp of mustard seeds.
8. Provide 1 of scotch bonnet.
9. You need 2 tbsp of chopped garlic.
10. Prepare 1 tsp of tumeric.
11. Prepare 1 tbsp of hot madras curry powder.
12. Prepare of Olive oil for frying.
13. Use 1/2 cup of flour.
14. Use 1 of Maggi seasoning cube.
15. You need 1 of fish stock.

Steps to make Curried Small Carp:

1. In a bowl mix flour, maggi cube and coat fish and set aside..
2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
5. Serve with rice, mushy peas and sweetcorn.
6. Enjoy..

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