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How to Prepare Homemade Aubergine Steaks

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Aubergine Steaks

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We hope you got insight from reading it, now let's go back to aubergine steaks recipe. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Steaks:

  1. Prepare 1 of Aubergines/Eggplants Halved and Wedged,.
  2. Get Pinch of Sea Salt,.
  3. Use of Canola / Peanut / Vegetable Oil, For Cooking.
  4. You need 1 of Red Onion Thinly Sliced,.
  5. Use Pinch of Black Pepper,.
  6. Provide 3 Cloves of Garlic Finely Minced,.
  7. Get 1.5 TBSP of Balsamic Vinegar,.
  8. Take 1.5 TBSP of Soy Sauce,.
  9. You need 1.5 TBSP of Maple Syrup,.
  10. Prepare 1 TSP of English Mustard,.
  11. You need 120 g of Water,.
  12. Prepare Pinch of Nori Flakes,.
  13. Take 1 TSP of Liquid Smoke,.
  14. Take of Shichimi Togarashi/Japanese 7 Spice, Pinch.
  15. Get of Parsley, For Garnishing.
  16. You need of Red Chili Thinly Sliced, For Garnishing.
  17. Take of Cauliflower Couscous, 2 Servings.

Steps to make Aubergine Steaks:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
  2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
  3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
  4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
  5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
  6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

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