How to Prepare Favorite Palak/ Spinach Paratha

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Palak/ Spinach Paratha recipe here. We also have wide variety of recipes to try.

Before you jump to Palak/ Spinach Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to palak/ spinach paratha recipe. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Palak/ Spinach Paratha:

1. Get of FOR PALAK PUREE:.
2. Prepare 1 bunch of palak leaves / spinach.
3. Prepare 1 inch of ginger.
4. Use 1 of green chilli.
5. Prepare 1/4 cup of water.
6. Get of FOR DOUGH:.
7. Prepare 2 cup of wheat flour.
8. You need 1 tsp of besan powder.
9. Get 1/4 tsp of salt.
10. Take as required of Water.
11. Prepare 2 tsp of oil/ ghee.
12. Provide of OTHER INGREDIENTS:.
13. Use 1/2 cup of wheat flour, to dust.
14. Prepare as needed of Oil/ ghee/ for roasting.

Instructions to make Palak/ Spinach Paratha:

1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above-mentioned ingredients in a mixer..
2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it..
3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough..
4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes..
5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha..
6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly..
7. Finally, serve palak paratha with raita and pickle.

If you find this Palak/ Spinach Paratha recipe helpful please share it to your close friends or family, thank you and good luck.