How to Make Super Quick Homemade Plain sponge cake

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Before you jump to Plain sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to plain sponge cake recipe. You can cook plain sponge cake using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Plain sponge cake:

1. Get 1/2 cup of boiling water.
2. Take 1/2 cup of oil.
3. Get 5 of eggs.
4. Provide 1 1/2 cup of castor sugar.
5. Prepare 2 cup of all-purpose flour.
6. Get 4 tsp of baking powder.
7. You need 1 tsp of vanilla essence.

Steps to make Plain sponge cake:

1. Preheat oven to 180°C.
2. Grease a large cake tin and set aside.
3. Mix boiling water and oil and set aside to cool..
4. In a separate bowl beat eggs and castor sugar until just combined (do not overbeat).
5. Add sifted flour and baking powder to egg mixture.
6. Add vanilla essence to the egg mixture and mix again.
7. Slowly add the water and oil mixture and mix until combined.
8. Pour into cake tin and bake for 20 min..

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