How to Make Super Quick Homemade Mooli and Gajar paratha

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Before you jump to Mooli and Gajar paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with replacing the lights. Of course you shouldn't confine this to merely the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mooli and gajar paratha recipe. You can cook mooli and gajar paratha using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mooli and Gajar paratha:

1. You need 2 bowl of wheat flour.
2. Provide 1 cup of grated mooli.
3. You need 1 cup of grated carrot.
4. You need 1 table spoon of ginger garlic paste.
5. You need 1 tea spoon of green chilli paste.
6. Prepare 1 tea spoon of jeera.
7. Provide 1 tea spoon of Ajwain /carom seeds.
8. You need 1 tea spoon of red chilli powder.
9. Use 1 tea spoon of turmeric powder.
10. Use 1 tea spoon of dhaniyajira powder.
11. Provide 1 tea spoon of mix masala.
12. Use 11/2 tea spoon of Aamchur powder.
13. Prepare 1/4 tea spoon of asafoetida.
14. Use 1/4 tea spoon of sugar.
15. Provide 2 tablespoon of curd.
16. Use of Salt.
17. Take of Oil.

Steps to make Mooli and Gajar paratha:

1. In a mixing bowl take wheat flour grated gajar and mooli add jeera, ajwain, ginger garlic paste,green chilli paste, red chilli powder, turmeric powder, dhaniyajira powder, mix masala, aamchur powder, asafoetida, sugar, 2 tablespoon curd and salt. Add 2 tablespoon oil mix it well..
2. Prepared soft dough by adding required water and rest for 25 to 30 minutes..
3. Now make pedas from the dough and roll medium-sized paratha and roast on hot tawa apply oil on both the side..
4. Paratha is ready to serve. We can serve it with any sabji or curd or achar..
5. Mooli is good for health but my children don't like it so i give them this way. It tastes good. Today I serve paratha with paneer bhurji..

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