How to Make Any-night-of-the-week Puri Alurdom(dry)

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Before you jump to Puri Alurdom(dry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to puri alurdom(dry) recipe. You can cook puri alurdom(dry) using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Puri Alurdom(dry):

1. Take 10 of potatoes.
2. Get 4 of onion finely chopped in food processor.
3. Prepare 1 tablespoon of garlic-ginger paste.
4. Get 3 of tomatoes finely chopped in food processor.
5. Provide 1/2 teaspoon of jeera.
6. Get 1 teaspoon of termaric powder.
7. Use As needed of water.
8. You need 1 teaspoon of red chilli powder.
9. Get 1/2 tablespoon of fenugreek leaves.
10. Get 1 tablespoon of garam masala powder.
11. Take 1 tsp of jeera /dhania powder.
12. Use 1/2 tablespoon of milk powder.
13. Prepare As needed of mustard oil.
14. You need As needed of cloves, nutmeg powder.
15. Get 2 of bay leaves.
16. Prepare As needed of salt.
17. Provide 1/2 of bunch chopped coriander leaves.
18. Prepare for of puri ingredients-.
19. Take 1 bowl of refined flour.
20. Get 1 cup of whole wheat flour.
21. Provide As needed of soya bean oil.
22. Prepare As needed of water.
23. Get As needed of salt.

Steps to make Puri Alurdom(dry):

1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,.
2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside.
3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside..
4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,.
5. Then mix coriander leaves put in the serving bowl..
6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom.

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