How to Make Any-night-of-the-week Mint and Curd Dip
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Before you jump to Mint and Curd Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mint and curd dip recipe. You can have mint and curd dip using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mint and Curd Dip:
- Use 3 tbsp of hung curd.
- Get 1 tbsp of cream cheese.
- Take 2 tbsp of mint paste.
- Use to taste of Salt.
- Get 2 pinch of black pepper powder.
Steps to make Mint and Curd Dip:
- Wash and clean mint leaves..
- Take them to a blender and make a paste using very little water. You can use mint chutney too.
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well.
- Add salt to taste and black pepper powder Mix everything well to a fine paste.
- Mint and hung curd dip is ready Enjoy with salad or any kababs.
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