Easiest Way to Prepare Ultimate Coconut Milk Pulao with Soya fry

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Before you jump to Coconut Milk Pulao with Soya fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to coconut milk pulao with soya fry recipe. You can cook coconut milk pulao with soya fry using 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Coconut Milk Pulao with Soya fry:

1. Take of For the Pulao:-.
2. Get 1 cup of basmati rice soaked for 10 mins.
3. Use 1/2 cup of carrots chopped.
4. You need 1/2 cup of green beans chopped.
5. Provide 1/2 cup of potatoes chopped.
6. Take 5 of green chillies split vertically.
7. Provide 1 tsp of ginger garlic paste.
8. Get 1/2 cup of onions chopped.
9. Get handful of Coriander chopped.
10. Provide 1/2 tsp of turmeric powder.
11. You need 1 cup of grated coconut.
12. Take as required of Water.
13. Use as required of Oil.
14. Provide 1 of bay leaf.
15. Take 3 of cinnamon sticks.
16. Provide 4 of cloves.
17. Use 3 of cardamoms.
18. Get 2 of star anise.
19. Prepare to taste of Salt.
20. Use of Soya fry.
21. You need 1 cup of soya chunks soaked for 30 mins.
22. You need 1/2 cup of tomato purée.
23. Provide 2 of green chillies paste.
24. Get 1/3 cup of onions chopped fine.
25. Use 1 tsp of mustard seeds.
26. Get 1/2 tsp of ginger garlic paste.
27. Take 1/4 tsp of garam masala.
28. Get 1 tsp of red chilli powder.
29. Prepare 1/2 tsp of coriander powder.
30. Use 1 tsp of Coriander to garnish.
31. Prepare as required of Oil.
32. Take as required of Water.
33. Provide to taste of Salt.
34. Get as required of Pepper.

Instructions to make Coconut Milk Pulao with Soya fry:

1. For the Pulao first. In a cooker, pour some oil and fry the bay leaf, cinnamon stick, star anise, cardamoms and cloves till it sputters..
2. Next add the ginger garlic paste and green chillies. Fry till it releases aroma..
3. Add the onions and fry till it becomes translucent. Cover and cook for 2 mins on medium high flame until all the contents become mushy..
4. Now add the carrots, beans and potatoes. Add all the spice powders as in ingredients. Cover and cook on low to medium flame till the veggies are half cooked. Don’t mash them too much..
5. Add the pre soaked basmati rice to cooker. Add 1/2 cup water. Cover and cook for 2 whistles or until rice is al dente and not too mashed..
6. In a bowl of water boil the grated coconut till it turns milky and aromat. Remove from flame and drain In a container. Pour this freshly made coconut milk with the rice in the cooker. Mix gently without breaking rice..
7. You can garnish with coriander leaves and fried onions (optional)..
8. Next to make the soya fry. In a pan with oil, add mustard seeds fry till they pop..
9. Add ginger garlic paste and red chilli paste and fry till aromat. Then add the onions and fry till it browns..
10. Then add the tomato purée along with the other spice powders. Add a little water. Cover lid and cook till soya becomes soft and raw smell of chilli powder leaves..
11. Garnish with coriander. Serve hot coconut milk Pulao with soya fry, onion raita and chakli or pappad..

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