Easiest Way to Prepare Super Quick Homemade Spring onion ki Sabzi

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Before you jump to Spring onion ki Sabzi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to spring onion ki sabzi recipe. To make spring onion ki sabzi you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spring onion ki Sabzi:

1. Prepare 100 gm of spring onion washed and finely chopped.
2. Prepare 1bowl of cut potato,pumpkin cut into small pieces.
3. Use 1 handful of fried and soaked moong Dal.
4. Get 1 of medium tomato chopped.
5. Provide 2 of chopped green chilli.
6. Provide 5 pods of garlic chopped.
7. Take 1/2 tsp of mustard seeds.
8. Provide 1 tbsp of mustard oil.
9. Get of Salt as required.

Steps to make Spring onion ki Sabzi:

1. In a pressur cooker put all the ingredients.(except green chilli, chopped garlic, mustard seeds and mustard oil).
2. Place 1/2 cup of water in cooker..
3. Cover with the lid and cook for one whistle, let it cool..
4. Heat oil in a kadhai and add mustard seeds. Let it splutter..
5. Then put green chilli and garlic. When the garlic turns brown add the mixed spring onion from pressure cooker..
6. Lncrease the flame and dry the excess water.
7. Spring onion subzi is ready. Serve hot with Roti or Rice. Thanks☺.

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