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Easiest Way to Prepare Favorite Cumin Spiced Potatoes

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Cumin Spiced Potatoes

Before you jump to Cumin Spiced Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to cumin spiced potatoes recipe. You can have cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cumin Spiced Potatoes:

  1. Provide 3 lb of red potatoes; quartered.
  2. Use 3/4 cup of salsa verde.
  3. Take 1 tbsp of roasted & ground cumin.
  4. Get 1 tbsp of paprika.
  5. Prepare 1 tbsp of onion powder.
  6. You need 1 tbsp of garlic powder.
  7. Take 2 tsp of cumin seed.
  8. You need 2 tsp of Mexican oregano; dried.
  9. Get 2 tsp of ancho chile powder.
  10. Prepare 1 tsp of cayenne pepper.
  11. Provide 1 of salt and pepper.
  12. Take 1 of vegetable oil; as needed.

Instructions to make Cumin Spiced Potatoes:

  1. Marinate potatoes in salsa for 4-48 hours..
  2. Drain. Pat dry. Toss with enough oil to cover. Season..
  3. Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender..
  4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization..
  5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary.

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