Easiest Way to Make Super Quick Homemade Gunta ponganalu

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We hope you got insight from reading it, now let's go back to gunta ponganalu recipe. To make gunta ponganalu you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gunta ponganalu:

1. Take 1 big bowl of idli batter(1kg).
2. Take 1 teaspoon of each of rai(mustard).
3. Use 1 teaspoon of jeera(cumin).
4. Get pinch of hing.
5. Take 1 small cup of each of finely chopped curry leaves and dhaniya.
6. Get 2 of finely chopped green chillies.
7. Prepare 1 small cup of oil and ghee.
8. You need 1 medium cup of finely chopped onions.
9. Use 1 medium cup of finely chopped tomatoes.
10. Take 1 small cup of boiled matar(green peas).
11. Take 1/4 Teaspoon of haldi(turmeric).
12. Prepare Half teaspoon of red chilli powder.
13. Provide Half teaspoon of urad dal (split black gram).
14. Prepare 1 tablespoon of roasted Chana dal.

Instructions to make Gunta ponganalu:

1. In a small pan, heat a spoon of oil. Add rai, Jeera, and hing. Once it's cooled, add it to idli batter along with curry leaves and dhaniya leaves. Mix it well..
2. In a pan, heat one tablespoon of oil. Add rai, Hing, and jeera. Then add the onions. Cook it for two minutes and add tomato. Stir it well. Cover it with a lid. Cook it for two minutes. Then add matar and cook for a minute. Add turmeric red chili powder and salt. Stir it well for a minute and switch off the flame. This curry is optional..
3. Then take a gotaponganalu pan and grease it with ghee. With the help of a small spoon, put curry to it. Then put idli batter to it till half. Close it with a lid and cook it on low flame. Keep on checking. It takes about two to three minutes to cook on one side. With the help of a fork, turn it. Add little bit of oil/ghee to it. Cook for two minutes. It's ready to be served..
4. For coconut chutney, blend a bunch of dhaniya leaves, two green chillies, a small piece of tamarind, salt, two spoons of roasted Chana dal and a medium cup of coconut. Add water while blending. Make a fine paste. For seasoning I have added rai, udad dal and hing..
5. For tamarind chutney blend a small cup of tamarind pulp, salt, a teaspoon of red chilli powder, gud and a small tomato. You can also add jeera powder to it for taste. Seasoning same as coconut chutney..

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