Easiest Way to Make Super Quick Homemade Toppogi (Spicy Korean mochi soup)

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We hope you got benefit from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Toppogi (Spicy Korean mochi soup):

1. Prepare 250 g of mochi stick.
2. Prepare 2 of small carrots.
3. Use 1/2 of onion.
4. Prepare 4 of chestnut mushrooms.
5. You need of Fish cakes.
6. Take of Spicy Sauce.
7. Prepare 2 tbsp of red pepper paste (Gochujang).
8. Prepare 2 tbsp of soy sauce.
9. Prepare 2 tbsp of sugar.
10. Provide 2 tsp of chicken stock.
11. Take 2 of chopped garlic cloves.
12. Take 250 ml of water.

Instructions to make Toppogi (Spicy Korean mochi soup):

1. Mix in all the spicy sauce ingredients in a pot.
2. Chop the vegetables and mushrooms.
3. You can get the Korean mochi and fish cake from Asia markets.
4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
5. Mix occasionally so the mochi doesn’t get stuck together.
6. And it’s done! It’s tasty with boiled egg as well (see tip).

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