Easiest Way to Make Homemade Spinach pappu

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We hope you got insight from reading it, now let's go back to spinach pappu recipe. You can cook spinach pappu using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spinach pappu:

1. Provide 2 cups of tuar dal (washed).
2. Use 200 gms of spinach leaves.
3. Use 1 of chopped onion.
4. Use 1 of medium chopped cachar.
5. Use 2 of chopped tomatoes.
6. Provide 2 of chopped green chillies.
7. Prepare 2 tsp of crushed garlic.
8. Prepare 1/2 cup of tamarind pulp.
9. Provide 2 tsp of Red chilli powder.
10. Use 2 tsp of coriander powder.
11. Take 1/2 tsp of turmeric powder.
12. Use 2 of round chilli.
13. Take 1/2 tsp of mustard seeds.
14. Provide 1/2 tsp of cumin seed.
15. Prepare 1 tbsp of ghee.
16. Use to taste of Salt.
17. Use As required of Water.

Instructions to make Spinach pappu:

1. Add dal in cooker and add 4 cups of water..
2. Then add all veggies and masala..
3. Mix well and take 3 whistles of cooker..
4. Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder..
5. Open lid of cooker. When dal is perfectly cooked add tadka upon it..
6. Spinach pappu is ready..

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