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Easiest Way to Make Homemade Spinach pappu

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Spinach pappu

Before you jump to Spinach pappu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your home should be filled with healthy foods and ingredients. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to spinach pappu recipe. You can cook spinach pappu using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spinach pappu:

  1. Provide 2 cups of tuar dal (washed).
  2. Use 200 gms of spinach leaves.
  3. Use 1 of chopped onion.
  4. Use 1 of medium chopped cachar.
  5. Use 2 of chopped tomatoes.
  6. Provide 2 of chopped green chillies.
  7. Prepare 2 tsp of crushed garlic.
  8. Prepare 1/2 cup of tamarind pulp.
  9. Provide 2 tsp of Red chilli powder.
  10. Use 2 tsp of coriander powder.
  11. Take 1/2 tsp of turmeric powder.
  12. Use 2 of round chilli.
  13. Take 1/2 tsp of mustard seeds.
  14. Provide 1/2 tsp of cumin seed.
  15. Prepare 1 tbsp of ghee.
  16. Use to taste of Salt.
  17. Use As required of Water.

Instructions to make Spinach pappu:

  1. Add dal in cooker and add 4 cups of water..
  2. Then add all veggies and masala..
  3. Mix well and take 3 whistles of cooker..
  4. Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder..
  5. Open lid of cooker. When dal is perfectly cooked add tadka upon it..
  6. Spinach pappu is ready..

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