Easiest Way to Make Award-winning Super retarded wholemeal sourdough

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Before you jump to Super retarded wholemeal sourdough recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to super retarded wholemeal sourdough recipe. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Super retarded wholemeal sourdough:

1. Get 75 g of spelt flour.
2. Prepare 325 g of strong wholemeal flour.
3. Take 200 g of active sourdough starter.
4. Get 10 g of salt.
5. Prepare 275 g of water (straight from tap, not warm).

Instructions to make Super retarded wholemeal sourdough:

1. Mix all of the ingredients well.
2. Leave to sit for 30 mins.
3. Knead really well - until passes windowpane test and smooth/shiny..
4. Cover the bowl (must have space to rise).
5. Leave at room temperature for 2 hours.
6. Place in the fridge to continue bulk fermentation for 24 hours.
7. Remove from fridge and shape into desired shape, using a minimal ammount of flour.
8. Leave to prove for another 3 hours at room temperature until well risen.
9. Preheat oven to max for 30 mins.
10. Slash the dough and place in the oven on your baking surface of choice.
11. Immediately turn oven down to 200C (fan).
12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20.

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