Easiest Way to Make Any-night-of-the-week Panchratna Dal Fry with Jeera Rice

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Before you jump to Panchratna Dal Fry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to panchratna dal fry with jeera rice recipe. To cook panchratna dal fry with jeera rice you only need 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Panchratna Dal Fry with Jeera Rice:

1. Take 1.5 cups of toor dal.
2. Use 1 tablespoon of chana dal.
3. Use 1 tablespoon of moong dal.
4. You need 1 tablespoon of urad dal.
5. Take 1 tablespoon of black urad dal.
6. Use 5 tablespoon of ghee.
7. Prepare 4 tablespoon of oil.
8. You need of Salt as per the need.
9. Provide 1/2 teaspoon of mustard seeds.
10. Use 1.5 tablespoon of jeera seeds.
11. You need 1 tablespoon of dhania jira powder.
12. Provide 1 tablespoon of red chilli powder.
13. Use 1.5 teaspoon of turmeric powder.
14. Provide 1/2 teaspoon of garam masala.
15. Provide 1 of onion chopped.
16. Get 1 of tomato chopped.
17. Use 1/2 teaspoon of grated ginger.
18. Provide 6-8 of garlic cloves.
19. You need 7-8 of kadi patta.
20. Use 1 of red chilly.
21. Provide 1 of green chilly.
22. Use 1/4 teaspoon of asafoetida.
23. You need 2 of cloves.
24. Prepare 1 of cinnamon stick.
25. Get 1 of bayleaf.
26. You need of Water as required.
27. You need of Coriander leaves for serving.
28. Prepare 4 cups of basmati rice.

Instructions to make Panchratna Dal Fry with Jeera Rice:

1. First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water..
2. Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame..
3. The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilly chopped garlic, ginger paste and onion pieces and salt to cook..
4. Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute..
5. Now, add 1 cup water and cook dal for few minutes. Add some salt for taste..
6. Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves..
7. Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad..

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