Steps to Prepare Speedy Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.

Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. You need 2 of Egg.
2. Provide 60 grams of Sugar.
3. You need 50 grams of Cake flour.
4. Take 12 grams of Butter.
5. Prepare 8 grams of Milk.

Instructions to make Sponge Cake:

1. Place the eggs and sugar in a bowl and mix well with a whisk..
2. Heat the bowl from Step 1 in a double boiler. Stir the mixture with the whisk until it's warm to the touch..
3. Please patiently whip the mixture after it has warmed. Of course, you can also use a hand mixer..
4. Place the butter and milk in a bowl and put it in the double boiler to melt the butter. Set the bowl aside..
5. The egg and sugar mixture is done when you scoop up some of it, let it fall, and the shape remains. When it falls down like a ribbon, it's ready..
6. After having beating the ingredients together in Step 1, stir in a circular motion using a whisk. Doing this will reduce foam in the batter..
7. Sift the dry ingredients and mix in with a cutting motion. Since most of the air bubbles haven't been eliminated by this point, mix in the dry ingredients very well to make sure that no powder remains..
8. Use a spatula to gently mix the melted butter from Step 4 before adding it to Step 7. Pour it in evenly around the whole bowl rather than adding it all in one place..
9. Mix the ingredients together in big motions using the spatula. Without over mixing, make purposeful scooping motions from the bottom of the bowl..
10. Line the cake pan with parchment paper. First, line the sides of the cake pan with the paper, then cover the bottom. Don't line the paper all the way to the bottom of the pan, it can just be lined up approximately..
11. Pour the batter from Step 9 into the pan from Step 10, then drop the pan lightly on the counter 2 or 3 times. This will get rid of any excess air trapped in the batter..
12. Bake the cake at 160°C for about 20 minutes..
13. Pierce the cake diagonally with a wooden skewer, and if it comes out clean, the cake is done. It can also be checked by lightly hitting the side of the pan to see if it makes a "pom-pom" sound..
14. Because the parchment paper covering the sides of the cake pan will start to draw in towards the middle if baked for too long, remove the cake from the oven before that happens..
15. After baking the cake, tap the pan on the counter 2 or 3 times like you did before baking..
16. After removing the cake from the pan, let it rest on a wire rack and it's done!.

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