Steps to Prepare Any-night-of-the-week Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

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We hope you got insight from reading it, now let's go back to mizore-ae (deep-fried vegetables with grated daikon radish dressing) recipe. To cook mizore-ae (deep-fried vegetables with grated daikon radish dressing) you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):

1. Provide 3 of eggplants (remove the stem, cut into 1 cm round slices).
2. You need 3 of green peppers (cut to the same size as eggplants).
3. Prepare 10 cm in length (about 300g) of daikon radish (grated and put it in a strainer to let the water drain off).
4. Provide of *Broth:.
5. Prepare 150 cc of *dashi.
6. Take 2 tbsp of *mirin.
7. You need 2 tbsp of *sugar.
8. Take 3 tbsp of *soy sauce.
9. You need 1 of *crushed chili pepper.
10. Use of chopped scallion for topping (optional).

Steps to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..
3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).

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