Steps to Prepare Any-night-of-the-week Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)
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We hope you got insight from reading it, now let's go back to mizore-ae (deep-fried vegetables with grated daikon radish dressing) recipe. To cook mizore-ae (deep-fried vegetables with grated daikon radish dressing) you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Provide 3 of eggplants (remove the stem, cut into 1 cm round slices).
- You need 3 of green peppers (cut to the same size as eggplants).
- Prepare 10 cm in length (about 300g) of daikon radish (grated and put it in a strainer to let the water drain off).
- Provide of *Broth:.
- Prepare 150 cc of *dashi.
- Take 2 tbsp of *mirin.
- You need 2 tbsp of *sugar.
- Take 3 tbsp of *soy sauce.
- You need 1 of *crushed chili pepper.
- Use of chopped scallion for topping (optional).
Steps to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
- Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..
- Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).
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