Steps to Prepare Any-night-of-the-week Teriyaki Chicken Ramen

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Before you jump to Teriyaki Chicken Ramen recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to teriyaki chicken ramen recipe. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Ramen:

1. Use 1 inch of ginger (1 inch = 2.5 cm).
2. Use 1/4 of onion.
3. Provide 1 lb of boneless chicken thigh with skin (1 lb = 454 g).
4. You need of kosher salt.
5. Take of freshly ground black pepper.
6. Prepare 1 Tbsp of neutral flavor oil (vegetable, canola, etc) (for Step 7).
7. Use 2 Tbsp of sake (for cooking).
8. Prepare 1 tsp of neutral flavor oil (vegetable, canola, etc) (for Step 10).
9. You need of Teriyaki Sauce:.
10. Take 1 Tbsp of sake.
11. Provide 1 Tbsp of mirin.
12. Use 1 Tbsp of sugar.
13. Provide 2 Tbsp of soy sauce.
14. Take 2 Tbsp of water.

Instructions to make Teriyaki Chicken Ramen:

1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl..
2. Add all the ingredients for teriyaki sauce in the bowl..
3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper..
4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor..
5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods..
6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes..
7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan..
8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat..
9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top..
10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well..

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