Easiest Way to Make Super Quick Homemade Spinach Pulao

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Before you jump to Spinach Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach pulao recipe. You can have spinach pulao using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Pulao:

1. Get 1 cup of boiled Spinach.
2. You need 100 grams of peas.
3. Use 1 cup of carrot pieces.
4. You need 2 cup of rice.
5. You need 4 cups of water.
6. Prepare 1/2 tbls of Red chilli powder.
7. Take 1/2 tbls of Salt.
8. Prepare 1/2 tbls of green chilli paste.
9. You need 1/2 cup of Oil.
10. Get 1 of onion sliced.

Steps to make Spinach Pulao:

1. Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute..
2. Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes..
3. Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them..
4. Cook rice on low flame by covering with lid till they are cooked..
5. Spinach rice are ready to serve with mint chutney and raitaa..

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