Steps to Make Perfect Cocoa Crêpe-Cake with the classic cheesecake filling

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We hope you got insight from reading it, now let's go back to cocoa crêpe-cake with the classic cheesecake filling recipe. To make cocoa crêpe-cake with the classic cheesecake filling you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cocoa Crêpe-Cake with the classic cheesecake filling:

1. You need of For the Crêpe batter:.
2. Prepare 200 g of flour.
3. Use 3 of eggs.
4. Get 250 ml of milk.
5. Provide 250 ml of mineral water (sparkling).
6. Prepare 1 tsp of salt.
7. Use 5-6 tbsp of oil.
8. Prepare 2-3 tbsp of cocoa powder.
9. Prepare of For the Filling:.
10. Provide 600 g of cream cheese.
11. Take 350 ml of double cream.
12. You need 2 tbsp of icing sugar.
13. Use 2-3 tsp of vanilla extract.
14. Provide of For the topping:.
15. Take 1 bar of baking chocolate.
16. Use 75 g of butter.

Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.

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