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Step-by-Step Guide to Prepare Favorite Soya kabab

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Soya kabab

Before you jump to Soya kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to soya kabab recipe. You can have soya kabab using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Soya kabab:

  1. Take 1 of big onion.
  2. Take 3 of green chillies.
  3. Use 1 tsp of ginger.
  4. Prepare 10 of garlic cloves.
  5. You need As needed of Soya chunks.
  6. Prepare 1 tsp of Dhaniya(Coriander) powder.
  7. You need 1 tsp of Jeera(cumin) powder.
  8. Take To taste of Red chilli powder (Degi Mirch).
  9. Provide 1/2 tsp of haldi(Turmeric) powder.
  10. Get 1/2 tsp of Garam masala.
  11. Provide to taste of Salt.
  12. Take 1 tsp of Chat masala.
  13. Get 1 cup of besan/gram flour for binding.
  14. Prepare as needed of oil for frying.

Steps to make Soya kabab:

  1. Boil soya chunks, make paste of onion, green chillies, ginger, garlic,.
  2. Add all dry ingredients, add behsan, (you can use corn floor, madia) mix well.
  3. Heat oil in a pan, give shape what ever you want, serve hot with onion and sauce.

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