Step-by-Step Guide to Prepare Any-night-of-the-week Curd Rice

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We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Curd Rice:

1. Get 1 bowl of plain boiled rice.
2. Provide 2 sp of oil/ghee.
3. Get 1/3 sp of rai.
4. Use 1/4 sp of cumin seeds.
5. Get 6-7 of curry leaves.
6. Use 2 of red chillies.
7. Use to taste of Salt.
8. Take 3 sp of curd.

Steps to make Curd Rice:

1. Boil rice in water. Add some salt to your taste. Drain extra water from it..
2. In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well..
3. In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy..

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