Step-by-Step Guide to Prepare Any-night-of-the-week Strawberry Roll Cake

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Before you jump to Strawberry Roll Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to strawberry roll cake recipe. To make strawberry roll cake you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Strawberry Roll Cake:

1. Get of Sponge.
2. Prepare 4 of Eggs *at room temperature.
3. Take 1/3 cup of Caster Sugar.
4. Get 1 tablespoon of Milk.
5. Get 1/2 teaspoon of Vanilla Extract.
6. Take 20 g of Butter *melted.
7. You need 1/2 cup of Self-Raising Flour.
8. You need of Filling & Topping.
9. Provide 250 g of Strawberries.
10. Use 1 cup of Thickened Cream.
11. Take 2 tablespoons of Caster Sugar.

Steps to make Strawberry Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine..
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool..
4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper..
6. Decorate the cake with remaining Cream and saved Strawberries..

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