Step-by-Step Guide to Make Quick My easy crepes

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Before you jump to My easy crepes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to my easy crepes recipe. You can have my easy crepes using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My easy crepes:

1. Prepare 2 1/2 cup of whole milk.
2. Take 3 of large eggs.
3. Provide 3 tablespoon of butter melted.
4. You need 2 tablespoon of granulated sugar.
5. Provide 1 1/2 teaspoon of vanilla.
6. Get 1/8 tsp of kosher salt.

Instructions to make My easy crepes:

1. Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight.
2. To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface.
3. Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe.
4. Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack.

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