Step-by-Step Guide to Make Homemade Mild and Spicy Chicken Curry

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We hope you got insight from reading it, now let's go back to mild and spicy chicken curry recipe. You can cook mild and spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mild and Spicy Chicken Curry:

1. Prepare 1 of medium onion, chopped.
2. You need 3 tablespoons of olive oil /canola oil.
3. Provide 2 of garlic cloves, grated.
4. Use 1 of tomato, chopped.
5. You need 1 tablespoon of ginger, grated.
6. Prepare 1 teaspoon of chilli flakes.
7. Get 1 teaspoon of dried coriander.
8. Provide 3 tablespoons of medium curry.
9. Get 1 teaspoon of turmeric.
10. You need 1 tablespoon of paprika.
11. Prepare 1 tablespoon of mother in law.
12. Get 1 tablespoon of ground cumin.
13. Provide 1 tablespoon of ground coriander.
14. Get 3 of bay leaves.
15. Get 1,5 kg of Chicken (thighs & drumsticks).
16. Take 6 of medium potatoes.
17. Prepare of Salt.
18. Take of Pepper.

Steps to make Mild and Spicy Chicken Curry:

1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.

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