Simple Way to Prepare Award-winning Cheesy momos with pea soup
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Before you jump to Cheesy momos with pea soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to cheesy momos with pea soup recipe. You can cook cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cheesy momos with pea soup:
- Take of For dumplings.
- Get 2 cup of Maida.
- Use 1/2 tsp of salt.
- Get 1 cup of finely chopped cabbage.
- Prepare 1 1/2 cup of cottage cheese.
- Get 1 pinch of testing salt.
- Provide 1/3 tsp of ginger garlic paste.
- Take 1 tbsp of greenchilli splits.
- Take 1 1/2 tbsp of olive oil or White oil.
- Get of For soup.
- Provide 1 cup of pea paste.
- You need 1/3 cup of Coriander paste.
- Prepare 2 tsp of green chilli paste.
- Prepare 1/4 cup of butter.
- You need 1/3 cup of cream.
- Get 1 tsp of oregano.
- Get 1/4 tsp of White pepper.
- Get 1/3 tsp of sugar.
- Provide 1 tsp of ginger garlic paste.
- Take as your taste of Salt.
Instructions to make Cheesy momos with pea soup:
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough..
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling..
- Now cut the same pcs from dough.....make a small Roti & pour the mixture & give your choiceable design........ Then steamed for 10-15 minutes..
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar..... Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste....cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes......Let them cool. Hope it gives fresh flavor..
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