Simple Way to Make Award-winning Dashi Stock for Ochazuke with Broiled Eel
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Before you jump to Dashi Stock for Ochazuke with Broiled Eel recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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We hope you got insight from reading it, now let's go back to dashi stock for ochazuke with broiled eel recipe. You can cook dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Dashi Stock for Ochazuke with Broiled Eel:
- You need 500 ml of Water.
- Use 10 of cm Kombu for dashi stock.
- Use 2 of handfuls Bonito flakes.
- Prepare 1 tsp of ● Usukuchi soy sauce.
- You need 1 tsp of ●Salt.
Instructions to make Dashi Stock for Ochazuke with Broiled Eel:
- Place the kombu in a pan, and remove it just before the water comes to a boil..
- Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
- Strain the soup from Step 2, and then add the ● seasonings..
- How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
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