Recipe of Speedy Kadi Patta or Curry leaves Pakoda

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Before you jump to Kadi Patta or Curry leaves Pakoda recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to kadi patta or curry leaves pakoda recipe. You can cook kadi patta or curry leaves pakoda using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Kadi Patta or Curry leaves Pakoda:

1. Take of fresh curry leaves on stalk.
2. Prepare of Besan/Gram flour.
3. Get of Rice flour.
4. Prepare of Red chilli powder.
5. You need of Garam masala powder.
6. Get of Chaat Masala.
7. Use of Turmeric powder.
8. Take of Ginger garlic paste.
9. Take of kasuri Methi.
10. Provide of salt.
11. Provide of Water.
12. Prepare of Oil – for frying.

Steps to make Kadi Patta or Curry leaves Pakoda:

1. Wash and pat dry the curry leaves with a kitchen towel. Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt..
2. Add enough water to make a thick batter and mix thoroughly Heat oil to smoking point. Dip each stalk of curry leaves into the batter and drop into the hot oil. Fry until golden brown..
3. Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks Serve hot with tomato sauce and coffee or tea..

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