Recipe of Speedy Coconut Curry Leaves Chutney
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Before you jump to Coconut Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Start with exchanging the bulbs. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to coconut curry leaves chutney recipe. To make coconut curry leaves chutney you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Coconut Curry Leaves Chutney:
- Take of chana dal roasted, daaliya, puttu.
- Get of green chilli or as per spice level.
- Prepare of ginger chopped.
- Prepare of dessicated coconut.
- You need of dried curry leaves.
- Use of water or as the consistency required.
- Take of oil.
- Provide of urad dal split black gram.
- Get of mustard seed rai.
- Get of cumin seed jeera.
- Take of curry leaves.
- Provide of dry red chilli.
- Prepare of asafoetida hing.
- You need of salt.
Instructions to make Coconut Curry Leaves Chutney:
- In a mixer jar, grind roasted chanal dal with green chilli, ginger and salt to a fine powder..
- Add the dried curry leaves and desiccated coconut.(you can also use fresh curry leaves and fresh grated coconut -1/2 cup curry leaves and 1 coconut grated). Grind them together..
- Add water and grind to a smooth paste. Adjust water as per the consistency required. (some prefer a thick chutney and some prefer it to be thin). The coconut curry leaves chutney is ready. Remove it in a bowl..
- Prepare the tempering or tadka - Heat oil in a pan. Add urad dal and roast it till golden..
- Add the cumin seeds and mustard seeds and let they crackle..
- Add dried red chilli and asafoetida. Add curry leaves and saute for a minute..
- Pour the prepared tempering/Tadka on the chutney. Mix it well. The chutney is ready to serve..
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